Lunch & Dinner
Share Plates
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72 HOUR PORK BELLY
amber molasses glaze
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TRIO OF DIPS
baby carrots, sweet baby peppers crusty bread. Choice of 3: jalapeno lime hummus, caramelized onion dip, avocado aioli, pimento cheese
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SLICED 1855 ANGUS STEAK *
charred smoked rub, herb pistou, grilled vegetables, chopped pepper aioli
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HOT FRIED CRISPY CHICKEN SLIDERS
buttermilk chicken, B&B pickles, amber maple syrup, hot sauce, french toast buns
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PUB SLIDERS
grass fed beef, cremini & stout marmalade, 180-day aged Cooper cheese, mayo and brioche buns
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JUMBO HEARTH PRETZEL
cheese sauce & creole mustard
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LOADED TOTS
smoked cheese sauce, jalapeño mix, sliced scallion
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BBQ FLATBREAD
crispy pork belly, gorgonzola crumbles, chipotle bbq sauce, pickled red onion, cilantro
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PEI BEER MUSSELS
fire-roasted corn & edamame, fennel, crusty bread
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FRIED GREEN TIN
cornmeal battered green tomatoes, bbq buttermilk mayo
Soup & Salad
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SMOKED CHEESE CRAB SOUP
maryland lump crab, avocado, bacon and blackened old bay
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ROASTED TOMATO SOUP
crusty bread
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BLT SALAD
hearty greens, romaine lettuce, smoked bacon, heirloom cherry tomato, herb parmesan dressing, crusty bread
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GRILLED ROMAINE SALAD
avocado, cherry tomatoes, fresh cheese, roasted tomatillo dressing
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WARM GRAIN BOWL
ancient grains, heirloom cherry tomato, cucumber, sliced radish, fresh cheese, roasted red pepper hummus, caramelized onion dip, savoy kale, local apex honey vinaigrette
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HEIRLOOM CHERRY TOMATO & CUCUMBER
savoy kale, romaine lettuce, radish, pumpkin seed mix, oregano pistou
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B&B SUMMER SALAD
spring greens & romaine golden figs, strawberries, candied pecans, fresh cheese, mint honey apex vinaigrette
Favorites
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HOT FRIED CHICKEN
crispy buttermilk chicken quarters, french toast, B&B pickles, hot sauce and buttered amber maple syrup
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AMBER MAPLE SALMON *
pine nuts, amber ale maple glaze, bbq spice and charred brocolini
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¾ LB RIBEYE STEAK DELMONICO *
peppercorn sauce, smoked sea salt, sweet potatoe wedges Make it surf and turf by adding Maryland lump crab cake
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BBQ CHICKEN
smoked half chicken, chipotle bbq, warm potato salad
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CRAB CAKE ENTREE
local crab cake, fire-roasted corn & edamame, shaved fennel, old bay remoulade
Burgers and Sandwiches
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GRASS FED CHEESEBURGER*
crisp lettuce mix, tomato, mayo, B&B pickles, brioche bun and fries (choice of cheddar, pimento or cooper cheese)
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GRASS FED PUB BURGER *
cremini & stout marmalade, cooper cheese, mayo, brioche bun and house chips
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FRIED CHICKEN SANDWICH
buttermilk chicken quarter, crisp lettuce, buttermilk mayo, B&B pickles, B&B hot sauce, brioche bun and house chips
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ROASTED TURKEY, AVOCADO & BACON SANDWICH
fresh avocado, tomato, savoy kale, avocado mayo, spicy pepper aioli, multigrain toast, heirloom tomato and cucumber salad
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CRAB CAKE SANDWICH
maryland lump crab, crisp lettuce, tomato, old bay remoulade, brioche bun and house chips
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GRILLED CHICKEN CLUB
chicken breast, bacon, cooper cheese, crisp lettuce, tomato, avocado mayo, multigrain bun and house chips
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VEGAN BURGER
beyond burger patty, fresh avocado, tomatillo salsa, jalapeño mix, multigrain bun and house chips
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LAMB BURGER
crisp lettuce mix, caramelized onion spread, fresh cheese, pickled red onion, brioche bun. house chips
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BIRRIA DIP
beef birria, shredded mozzarella, pickled red onions, cilantro, birria jus, baguette roll, house chips
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FRIED GREEN TOMATO
cornmeal battered green tomato, smoked bacon, pimento cheese, bbq buttermilk mayo, crisp lettuce mix, brioche bun, house chips
Sides
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ANCIENT GRAINS
red quinoa, basmati rice, buckwheat, caramelized onion
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MAC & CHEESE
180-day aged cooper cheese & smoked gouda
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SIDE BLT SALAD
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SIDE HEIRLOOM CHERRY TOMATO & CUCUMBER SALAD
romaine lettuce, radish, watercress, roasted sunflower seeds, oregano pistou
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SEASONED FRIES
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HOUSE CHIPS
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FRIED CHICKEN BREAST(side)
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WARM POTATO SALAD
yukon gold and red potato, shaved fenel, pickled onions, creamy green goddess
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GRILLED VEGETABLES
green beans, pearl onions, artichokes, sweet baby peppers, herb pistou
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BABY BOK CHOY
chili crisp oil, rice wine vinegar