New Chef De Cuisine, Trever Travis

Barrel & Bushel is pleased to announce the appointment of Trever Travis as Chef De Cuisine. 

Trever Travis brings with him an impressive 30 years of hospitality experience. Born outside of Pittsburgh, Trever has spent much of his life in Eastern Shore, Maryland, and the DMV area, which has greatly influenced his culinary perspective.

At Barrel & Bushel, Chef Trever is thrilled to showcase his creativity in the menu through elevated presentation and rich flavors. He emphasizes, "Keep it simple, present it well, prepare it well," recognizing that guests often eat with their eyes first. In addition to his culinary skills, Trever has a talent for woodworking, which he often incorporates into his food presentations. He is eager to blend his passions to create a unique twist on Chesapeake favorites, including crab, rockfish, Virginia ham, and the B&B's signature dishes.

"We are excited to welcome Trever Travis as Chef de Cuisine at Barrel & Bushel," said Food & Beverage Director Amy Giles. Chef Trever is extremely talented and has an impressive culinary background, and we are confident that guests and locals will be captivated by his fresh approach."

Chef Trever is excited to delight the neighborhood with fresh flavors, refined techniques, and global influences. Join us at Barrel & Bushel for some exciting menu changes and experience chef Trever’s take on seasonal flavors!

About Barrel and Bushel

Barrel and Bushel, a restaurant and bar, opens to the Tysons Corner Center elevated plaza and offers seasonal outdoor seating. The inventive cuisine and innovative concept make Barrel and Bushel one of the most unique Tysons Corner Mall restaurants. Barrel and Bushel serve traditional American fare influenced by contemporary flavors and fresh, local ingredients. The restaurant flaunts a beer-forward concept that showcases an extensive selection of craft and local beers with 25 drafts on tap and a wide selection of bourbons.